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A Dinner For Every Palate, Occasion &
Budget
This is just
a portion of our full menu. Our menu is as diverse as you are. If there is
something you’d like to have that is not listed here email or call and we will
gladly take care of it.
Roasted Pork
Tenderloin Stuffed with Dried Figs, Chopped Apple, Gorgonzola Cheese and
Pecans with a White Wine & Balsamic reduction.
Honey & Citrus Baked Ham with a Gruyere and Potato Gratin and Baby French Green
Beans
Peppercorn Crusted Beef Tenderloin, Creamy Mashed Potatoes with Glazed Baby
Carrots
Prime Rib of Beef* with Baked Potato, Seasonal Vegetables (Chefs Choice)
Horseradish & Au Jus
Orange Ginger Glazed Chicken Quarter with Carrot Medallions and Jasmine Rice
Pilaf.
Sirloin Tips in Mushroom & Wine Sauce with House made egg noodles and Micro
Green Salad with Mustard vinaigrette
Grilled Breast of Chicken with a Citrus Beurre Blanc, Rice Pilaf with Baby English
Peas and Grilled Seasonal Vegetables
Chicken, Veal or Eggplant Parmesan Topped with Basil & Garlic Marinara
Sauce, Angel Hair Pasta, Baby Caesar Salad & Bread
Chicken Piccata with Orzo & Grilled Seasonal Vegetables
Satay (Skewered) Beef, Pork or Chicken with Thai Peanut Sauce, Egg Rolls, Fried
Rice & Steamed Vegetables
Meet the Chef For a
Tasting
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